he 2022 Food and Agriculture Organization report on food security and nutrition in the Arab region makes for bleak reading. Between 2014 and 2021, the total number of Arabs suffering from moderate to severe food insecurity increased from 120 million to 154 million.[1] This insecurity, however, was not distributed evenly across the region. In the […]
The post Extractive Agribusinesses—Guaranteeing Food Security in the Gulf appeared first on MERIP.